Smokey Bourbon Sweet Potato Casserole

This rich and comforting casserole is a twist on a Southern classic, combining the deep flavors of sweet potatoes with the boldness of bourbon, all wrapped up in a crispy marshmallow-topped delight. Born from the rich culinary heritage of the American South, it's a dish that's sure to become a new family favorite.

🛒 Ingredients

• 3 cups Large Sweet Potatoes
• 1/2 cup Granulated Sugar
• 2 tbsp All-purpose Flour
• 2 tbsp Bourbon
• 1 large Egg
• 1/2 cup Salted Butter
• 20 large Marshmallows
• 1 cup Brown Sugar
• 1/2 tsp Vanilla Extract
• 1/2 tsp Cinnamon Powder
• 1/4 tsp Nutmeg Powder
• 1/4 tsp Salt

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Boil the sweet potatoes until tender, then let them cool.

3. 3

   Mash the sweet potatoes with a fork until smooth. Set aside.

4. 4

   In a medium saucepan over medium heat, melt the butter and add the sugar, flour, bourbon, and egg.

5. 5

   Whisk the mixture until smooth and remove from heat. Stir in the vanilla extract.

6. 6

   Stir the mixture into the mashed sweet potatoes until well combined.

7. 7

   Pour the sweet potato mixture into a 9x13 inches baking dish.

8. 8

   In a separate saucepan over medium heat, melt the brown sugar and butter until smooth.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

10. 10

    Remove from heat and stir in the cinnamon, nutmeg, and salt. Pour the marshmallow mixture on top of the sweet potato mixture.

11. 11

    Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and set.

12. 12

    Let it cool before serving.

💡 Pro Tips

To prevent the marshmallows from burning, keep a close eye on the casserole the last 10 minutes of baking. Use regular-sized marshmallows for a more dramatic topping, or small ones for a more subtle look. For best results, let the casserole cool completely before refrigerating or freezing.

📊 Nutrition per Serving