Murgh Tikka Kebab Delight

A creamy, spicy, and aromatic Indian appetizer originating from the region of Punjab, made with marinated chicken cooked to perfection and served with cilantro chutney.

🛒 Ingredients

• 1 pound Boneless Chicken Breasts
• 1/2 cups Plain Yogurt
• 2 tbsp Lemon Juice
• 1 tbsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Garam Masala
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1/4 cup Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, cayenne pepper, garam masala, salt, and black pepper.

2. 2

   Step 2: Add the chicken to the marinade and mix well to coat.

3. 3

   Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

4. 4

   Step 4: Preheat a grill or grill pan to medium-high heat.

5. 5

   Step 5: Remove the chicken from the marinade and cook for 6-8 minutes per side, or until cooked through.

6. 6

   Step 6: In a small bowl, mix together melted butter and cilantro.

7. 7

   Step 7: Brush the grilled chicken with the cilantro butter and serve hot.

8. 8

   Step 8: Serve with cilantro chutney for a delicious appetizer.

💡 Pro Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to absorb. Use a thermometer to ensure the chicken is cooked to a safe internal temperature. For an extra crispy exterior, grill the chicken at high heat for 2-3 minutes before serving.

📊 Nutrition per Serving