Murgh Hara Bhara Kadhi

Murgh Hara Bhara Kadhi is a creamy Indian soup originating from the state of Punjab, made with yogurt, spinach, and a mix of spices, perfect for a cold evening.

🛒 Ingredients

• 1 cup Yogurt
• 2 tbsp Ghee
• 1 tsp Onion
• 2 cloves Garlic
• 2 cups Spinach
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1/4 tsp Garam Masala Powder
• 1 tsp Salt
• 2 tsp Green Chilies

👨‍🍳 Instructions

1. 1

   Step 1: In a large pan, heat ghee over medium heat.

2. 2

   Step 2: Add onion and cook until it's translucent.

3. 3

   Step 3: Add garlic and cook for a minute.

4. 4

   Step 4: Add spinach and cook until it's wilted.

5. 5

   Step 5: In a separate bowl, whisk together yogurt, coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala powder.

6. 6

   Step 6: Add the yogurt mixture to the pan and stir well.

7. 7

   Step 7: Add salt and green chilies, stir well.

8. 8

   Step 8: Reduce heat to low and simmer for 10 minutes.

9. 9

   Step 9: Garnish with fresh cilantro and serve hot.

10. 10

    Step 10: Serve with naan or rice for a complete meal.

💡 Pro Tips

To make this recipe more flavorful, add a teaspoon of cumin seeds to the pan when cooking the onion. Avoid overcooking the spinach, as it can become bitter. For a creamier soup, add 1/4 cup of heavy cream or half-and-half.

📊 Nutrition per Serving