Midwest Corn Fritters with Smoked Paprika Aioli

A classic American appetizer from the Midwest region, these crispy corn fritters are served with a rich and creamy Smoked Paprika Aioli, perfect for game day gatherings or casual get-togethers.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cup Cornmeal
• 1/2 cup Grated cheddar cheese
• 2 tsp Granulated sugar
• 1 tsp Smoked paprika
• 1 Egg
• 1 cup Buttermilk
• 1 cup Vegetable oil
• 2 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Chopped fresh chives

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together flour, cornmeal, sugar, and smoked paprika.

2. 2

   Step 2: In a separate bowl, whisk together egg, buttermilk, and melted butter.

3. 3

   Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: The batter should still be slightly lumpy.

5. 5

   Step 5: Heat the vegetable oil in a deep frying pan to 350°F.

6. 6

   Step 6: Using a 1/4 cup measuring cup, scoop the batter into the hot oil.

7. 7

   Step 7: Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Step 8: Remove the fritters from the oil and drain on paper towels.

9. 9

   Step 9: Whisk together mayonnaise, lemon juice, salt, and black pepper until smooth.

10. 10

    Step 10: Stir in chopped chives and fold in crumbled smoked paprika.

11. 11

    Step 11: Serve the fritters with Smoked Paprika Aioli for dipping.

💡 Pro Tips

For extra crispy fritters, chill the batter in the refrigerator for 30 minutes before frying. To prevent the fritters from sticking together, do not overcrowd the pan.

📊 Nutrition per Serving