Hyderabadi Paratha Stuffed with Spiced Potatoes and Peas

Experience the rich flavors of India with this traditional Hyderabadi breakfast dish, comprising layers of flaky parathas stuffed with spiced potatoes, green peas, and spices.

🛒 Ingredients

• 2 cups All-purpose flour
• 4 tbsp Ghee
• 1/2 cup Yogurt
• 1 tsp Red chili powder
• 1 tsp Garam masala
• 1/2 tsp Salt
• 1/2 cup Bengal gram flour
• 1 cup Mashed potatoes
• 1/2 cup Fresh peas
• 1/4 cup Mint leaves
• 2 tbsp Lime juice
• 1 tsp Ginger paste
• 1 tsp Garlic paste

👨‍🍳 Instructions

1. 1

   Step 1: Combine the flour, ghee, yogurt, cumin seeds, red chili powder, and garam masala in a mixing bowl. Knead for 5 minutes to form a soft dough.

2. 2

   Step 2: Divide the dough into 8 equal portions and roll out each portion into a thin circle.

3. 3

   Step 3: Heat a non-stick pan or griddle over medium heat and cook a paratha for 30 seconds on each side or until golden brown.

4. 4

   Step 4: In a mixing bowl, combine the mashed potatoes, fresh peas, mint leaves, lime juice, ginger paste, and garlic paste. Mix well.

5. 5

   Step 5: Place one cooked paratha on a flat surface and spread a tablespoon of the potato-peas mixture in the center.

6. 6

   Step 6: Fold the two ends of the paratha towards the center and then roll it up tightly.

7. 7

   Step 7: Apply a little water to seal the edges and press gently to ensure the filling stays inside.

8. 8

   Step 8: Heat oil in a non-stick pan over medium heat and cook the stuffed paratha for 2-3 minutes on each side until golden brown.

9. 9

   Step 9: Repeat with the remaining dough and filling.

10. 10

    Step 10: Serve hot with a dollop of raita or a dollop of chutney.

💡 Pro Tips

Make sure to knead the dough well and use the right amount of ghee for the flaky layers. Adjust the spiciness by adding or subtracting the red chili powder. You can also add chopped cilantro or chutney to the potato-peas mixture for extra flavor.

📊 Nutrition per Serving